Whether you like it or not, you will need to skin the deer you bring home after hunting in the wood. Skinning a deer can be easier if you know the relevant information, especially about their physical characteristics and organs.
Skinning a deer can take hard process if you are not experienced yet. But it will soon be easy if you follow the steps. Physically, deer has separate skin and muscle tissues that make it easier to skin.
You should first hang the deer creating a greater leverage point for skinning the deer. This also ensures that the meat will stay clean. It is important to try to skin the deer within an hour or two of the deer's death.
Your knife should be especially sharp. Supposing the deer is hung by the legs, find the large tendon connecting the lower leg segment to the rest of the deer's leg. You should poke a whole with your knife in between the tendon and the bone there, then use your fingers to feel the lump that is created by the deer's bone.
After that, find two parts of the double joint at the lower part of body to be torn. The leg should then be broken to ease the skinning process.
After you have broken the deer's legs, make several incisions around and near the tendon areas. There should be a whole between the tendon and the bone of the lower leg, as well as several incisions near the front legs.
You will then sever and snap the front legs as well, making the skinning process easier. Use your finger tips and thumbs to get inside the skin near the lower leg incisions and begin to pull the skin off.
Essentially, the pulling of the deer's skin should work a lot like pulling a tight jacket or pair of blue jeans off. It may be a little bit awkward, but the layer of meat revealed below the skin should be a more than ample reward.
Skinning a deer, while not particularly romantic, is a process that should take around ten to fifteen minutes and relies almost entirely on your own body weight and strength.
Skinning a deer can take hard process if you are not experienced yet. But it will soon be easy if you follow the steps. Physically, deer has separate skin and muscle tissues that make it easier to skin.
You should first hang the deer creating a greater leverage point for skinning the deer. This also ensures that the meat will stay clean. It is important to try to skin the deer within an hour or two of the deer's death.
Your knife should be especially sharp. Supposing the deer is hung by the legs, find the large tendon connecting the lower leg segment to the rest of the deer's leg. You should poke a whole with your knife in between the tendon and the bone there, then use your fingers to feel the lump that is created by the deer's bone.
After that, find two parts of the double joint at the lower part of body to be torn. The leg should then be broken to ease the skinning process.
After you have broken the deer's legs, make several incisions around and near the tendon areas. There should be a whole between the tendon and the bone of the lower leg, as well as several incisions near the front legs.
You will then sever and snap the front legs as well, making the skinning process easier. Use your finger tips and thumbs to get inside the skin near the lower leg incisions and begin to pull the skin off.
Essentially, the pulling of the deer's skin should work a lot like pulling a tight jacket or pair of blue jeans off. It may be a little bit awkward, but the layer of meat revealed below the skin should be a more than ample reward.
Skinning a deer, while not particularly romantic, is a process that should take around ten to fifteen minutes and relies almost entirely on your own body weight and strength.
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Ben Vinson has many hobbies which include writing about his hobbies. Read more from Ben Vinson at his Cheap Butterfly Knives store. See you there!
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